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People have a penchant for monotony and thrive on routine when in reality, we only need to take a step outside the box and dare to be a little different. Each individual has the capacity to achieve the extraordinary. SFC Plus was launched for those who defy tradition and for the inherent trailblazers waiting to break free in all of us.The journey from a single outlet in Abu Dhabi, UAE in 1993 to the 37 restaurants that span UAE and India today, is a story in itself - of breaking barriers and setting trends.
People have a penchant for monotony and thrive on routine when in reality, we only need to take a step outside the box and dare to be a little different. Each individual has the capacity to achieve the extraordinary. SFC Plus was launched for those who defy tradition and for the inherent trailblazers waiting to break free in all of us.The journey from a single outlet in Abu Dhabi, UAE in 1993 to the 37 restaurants that span UAE and India today, is a story in itself - of breaking barriers and setting trends.
Every day, we strive to conduct business in a way that has a positive impact on the environment while improving the lives of our customers, franchisees, employees, vendors and communities worldwide. We believe that using good, environmentally sound business practices help increase our franchisees' profitability, improve our customers' dining experience as well as help protect the planet.
People have a penchant for monotony and thrive on routine when in reality, we only need to take a step outside the box and dare to be a little different. Each individual has the capacity to achieve the extraordinary. SFC Plus was launched for those who defy tradition and for the inherent trailblazers waiting to break free in all of us.The journey from a single outlet in Abu Dhabi, UAE in 1993 to the 37 restaurants that span UAE and India today, is a story in itself - of breaking barriers and setting trends.
McDonald's
Food Court, Level 2, Khalidiyah MallBuild an international business out of french fries? It almost seems absurd, but that’s exactly what hard work and some Canadian ingenuity achieved when two Ontario brothers, Jay and Hal Gould, partnered together to start what has become to be known as New York Fries.